Cheesy Garlic Butter Crescent Rolls
Oh baby you’re going to love these cheesy garlic butter crescent rolls. They are so good!! I guarantee it will be difficult for you not to eat the whole darn pan before anyone else gets their hands on them.
Warm and buttery with just the right amount of cheese and garlic, they will quickly become a family favorite. Just when you thought crescents couldn’t get any better.
Keep things simple with these easy cheesy garlic butter crescents
I like to keep things simple. As a mom of four I don’t have time for complicated recipes, and even if I did, there are some things that just don’t need to be complicated. Which is another reason why I love these cheesy garlic butter croissants. They are SO EASY to make.
Sure you could spend hours making your own crescent dough, we spent half of 2020 perfecting our dough recipes anyway, BUT WHY? Pillsbury crescent rolls are cheap, easy, and delicious. It’s a win win for everyone.
How to make cheesy garlic butter crescent rolls
To make these cheesy garlic butter crescent rolls you will only need a few things;
- small saucepan
- baking sheet
- parchment paper (optional)
- cheese grater
- basting brush (optional)
- garlic press (optional
To start preheat your oven to 375° and line your baking sheet with parchment paper. If you don’t have parchment paper that’s fine, I just find that it’s easier for clean up and it keeps the crescents from getting to brown on the bottom.
Next, lets make the garlic butter! Add your butter, garlic, garlic salt, Italian seasoning, and pepper to a medium sauce pan and cook over low heat until the butter has melted (about 2 min). Remove from heat and set aside. Doesn’t it smell amazing!!
Okay, now open your crescent rolls and gently separate them by the perforated edges. Try not to ruin the shape of them. Then lay them on the baking sheets. They should look something like this.
Next, brush them with a generous amount of garlic butter. Don’t be shy here, the more butter the better.
Then add the cheese.
Now roll them up and brush with more garlic butter.
Bake for 10-12 minutes or until cooked through and nice and golden brown on top. Brush them with more garlic butter and serve warm.
Eat these crescent rolls with EVERYTHING!
You can pretty much eat these cheesy garlic butter crescent rolls with anything but they are just as good on their own too! Make a bunch for your next game day party or get together and watch the crowd go wild. You need to make this garlic butter cheesy crescent rolls recipe!! Here are a few of our favorite things to make with these crescents.
Pizza
Seriously, who doesn’t love garlic bread with cheese when they are eating pizza? The two go hand in hand, Literally! Don’t waste your money on those carboard garlic bread impersonators on your next pizza order. Whip these up instead. If you’re looking for a yummy pizza recipe try these Easy Tortilla Pizza’s. We often make these for a fun dinner activity because the kids love choosing their toppings and making their own pizzas!
Soup
Now, if you’ve read any of my soup recipes then you already know that I am a firm believer in serving a super yummy bread with my soup and these cheesy garlic butter crescent rolls are a perfect match. If you’re looking for a great soup try this recipe for Harvest Soup I promise, you won’t be disappointed. The pictures aren’t the greatest (I love food not food photography) but trust me, this soup is a winner!!
Lasagna
Alright, This one is pretty obvious. I feel like you HAVE to have garlic bread with lasagna otherwise what are you even doing with your life?
Pasta
Okay, I know that lasagna is technically pasta but I feel like that was a category all on it’s own. There are SO many different pasta recipes and you can pretty much justify eating garlic bread with every single one of them. If you’re looking for a new twist on pasta though try this Chicken Caesar Pasta. Spoiler alert, there is bacon. You’re welcome.
Appetizers
These Cheesy Garlic Butter Crescent Rolls make the perfect appetizer. They are quick and easy so your not stressed while entertaining, and every LOVES them.
If you need another amazing appetizer you need to check out this Millionaire’s Dip. It’s soooo warm and cheesy, loaded with shredded cheese, green onions, bacon, and oven roasted jalapeño peppers. Every bite is like is big hug for your soul and I can’t wait for you to try it.
Now it’s your turn! Whip up a batch (or five) of these cheesy garlic butter crescent rolls and let me know what you think. I love hearing from you and I LOVE seeing your photo’s even more. Upload your pictures on social media using #thegoodwivesblog and invite me into your kitchen ❤
Laila
Cheesy Garlic Butter Crescent Rolls
Ingredients
- 1 package Pillsbury Crescent Rolls
- 1 cup butter
- 1 tbsp garlic minced
- 1 tsp. garlic salt
- 1 tsp. Italian seasoning
- ¾ cup marble cheese grated
- a pinch of pepper
Instructions
- Preheat your oven to 375° and line a baking sheet with parchment paper
- Open your crescent rolls and unroll them onto your baking sheet separating the perforated edges
- In a medium saucepan combine your butter, garlic, garlic salt, Italian seasoning, and pepper. Cook over medium heat for 2-3 minutes. Remove from heat and set aside.
- Brush your crescents with a generous amount of garlic butter
- Add a layer of cheese
- Roll your crescents and then brush again with garlic butter
- Bake in the oven for 10-12 minutes or until golden brown
- Brush with more garlic butter and serve warm
Need a little dinner inspiration? Check out some of these recipes!
Turkey Meatballs Stuffed with Cheese
The Best Mac and Cheese Recipe EVER
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Comments
Looks absolutely delicious.