Easy Crunchy Tortilla Pizzas
It’s Saturday (hurray!!) and that calls for an easy dinner like these Easy Crunchy Tortilla Pizzas. That also means that by some miracle I have managed to survive the March Break. I know I promised some easy March Break recipes but this week nearly broke me and this is the first chance I have had to sit down. Besides, technically it’s still the March Break right? I promise to fill you in on all the craziness soon but for now here’s an easy weeknight meal that your family will love to make and eat!
I LOVE these tortilla pizzas and have been making them since I was young. They were always my go to after school or after a night out with the girls. I don’t know if its the crunchy tortillas that makes them so good, or the fact that you can easily fold them in half for make shift panzerotti type thing. Whatever it is, I promise you will love them.
Another GREAT thing about these tortilla pizzas is that you can serve them up fancy with a side salad and a glass of wine or they can be casual for a quick and easy dinner before baseball, hockey, or whatever your thing is. Need something to do at your kids next birthday party? These are a cheap and fun option too (your welcome!) You can make whatever variation you want and be as creative as you want, they never get old and the toppings are endless (I love chicken ceasar or BBQ pulled pork). We stuck with good old fashioned pepperoni for these ones just to keep it simple, but the possibilities are endless! Feel free to share your variations in the comments below!
Need some more fun March Break cooking ideas? TRY THESE M&M Cookies!
Easy Crunchy Tortilla Pizzas
Crunchy tortilla pizzas are the perfect crispiness to go with all that gooey cheesy goodness. Top with your favorite toppings. Perfect for kids! So easy and SO delicious.
Ingredients
1 tablespoon on olive oil
-4 tortillas
-1 cup pizza sauce
-3 cups shredded mozzarella cheese
-20-25 slices of pepperoni
Directions
- Preheat oven to 425 degrees
- Place the tortillas onto a baking sheet and spread the sauce evenly (as much or as little as you like!)
- Sprinkle cheese evenly on top
- Top with sliced pepperoni
- Bake for about 10 minutes or until the cheese is melted and slightly bubbly
- Broil for 2 minutes for extra crispiness -optional
Enjoy,
Laila
Comments