Alright, I have a confession to make. I hate kale slaw. There I said it. And to be honest I get the feeling you do to.  Like honestly, it is an insult to coleslaw everywhere, and Costco needs to get the memo. We all just need to take a stand and stop bringing that garbage to potlucks. Okay, maybe I am a lot more passionate about this than I thought but in all seriousness why have we ruined a good thing? This classic creamy coleslaw recipe is the real deal and it’s coleslaw the way it should be. The way your grandma used to make it. And you’re going to love it!

This recipe for classic creamy coleslaw is super easy to make and only takes about 10 minutes. You can pair it with just about anything but a few of my favorites are pulled pork sandwiches (pile it right on top), smoky meatballs, fish and chips, anything barbecued and more! I will say that I think it tastes much better after its been in the fridge overnight so if you can make it ahead than I would.

How to make Classic Creamy Coleslaw

I am a big fan of purchasing the shredded bags of coleslaw. Sure you will feel more culinary, shredding cabbage and carrots in the kitchen, but you will also be way more annoyed and have a huge mess to clean up, so don’t think twice about it and buy the bagged stuff. It’s going to be good, I promise.  If you follow me regularly than you know how I feel about miracle whip. Do not use miracle whip in this recipe. It’s not mayonnaise (in my opinion) and it will alter the taste. Do use fresh squeezed lemon juice. Just do it.

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Classic Creamy Coleslaw

This classic creamy coleslaw is coleslaw the way it should be. Just like your grandma used to make.

Course Appetizer, Main Course, Salad, Side Dish

Cuisine American

Keyword cabbage, coleslaw, creamy coleslaw, how to make coleslaw, summer coleslaw

Cook Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 6 people

Author thegoodwivesblog.com

Ingredients

• 1 bag of pre shredded coleslaw
• ½ cup Hellmanns mayonnaise
• 1 ½ tbsp freshly squeezed lemon juice
• 1 tbsp white wine vinegar
• 2 tbsp granulated sugar
• ½ tsp salt
• pepper to taste

Instructions

• Pour bagged coleslaw into a large serving bowl and set aside.
• In another small bowl combine all remaining ingredients and whisk thoroughly.
• Pour the dressing into the cabbage and toss evenly. Refrigerate until ready to serve.

Personally I really like to add chopped apples and raisins but you can add anything you would normally add to your coleslaw. I’d love to hear your creations so scroll down and leave me a comment!

Need a little DINNER INSPIRATION?  Try these yummy recipes!

SMOKY MEATBALLS 

THE BEST MAC AND CHEESE EVER

MEXICAN LASAGNA 

Enjoy,

Laila

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The post Classic Creamy Coleslaw appeared first on The Good Wives Blog.

This Smoky Meatball Recipe is a game changer. I wish the picture would do these smoky meatballs justice. When my cousin brought them to a Super Bowl potluck a few years ago I literally almost lost my mind! They are so good and taste like they’ve been slow cooked in a smoker all day which is why we call them smoky meatballs! They will fill your home with a sweet smoky barbecue aroma that will have you dreaming of a backyard cookout and your kids begging for dinner. Seriously my kids asked me every 5 minutes.

The Secret Ingredient

If you haven’t discovered liquid smoke yet than prepare to be mind blown. Don’t skip this ingredient. DO NOT skip it!!! It’s cheap to buy and can be found here. You’re going to want to add this to everything and I say do it! It’s amazing in everything especially pulled pork, baked beans, barbecue sauces and obviously these smoky meatballs!

Another pro? They make soooo many meatballs (20-24 servings!)  You can easily have 2-3 meals if your feeding an army like us or even more depending on the size of your family and the size of your stomach! These smoky meatballs freeze really well and they have only a few ingredients. Sometimes simple is just better.

Are these smoky meatballs good for potlucks you ask? Heck yes they are. All those frozen precooked crock pot meatballs will be put to shame. And listen, I’m not hating on frozen meatballs,  I’ve served them up plenty of times, they just pail in comparison to these guys, and once you try these, there is no going back. Prepare to be the star of the show.

Smoky Meatball Sides

I love to serve these meatballs with a side of creamy mashed potatoes and roasted Brussel sprouts but you could also do rice or anything else you feel like.  I just love how the sauce from the meatballs gets into the mashed and makes a beautiful gravy! Another excellent side is this classic creamy coleslaw. It goes so well with the sauce from the meatballs and my kids actually love it!

Try this!

TRY THIS MAC AND CHEESE!

If I’m having a party like SUPER BOWL or another get together where I am looking to feed a lot of people this mac and cheese goes beautifully!

TRY THESE TURKEY MEATBALLS STUFFED WITH CHEESE

TRY THIS SLOW COOKER PULLED PORK

Okay, let’s do this!

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Smoky Meatballs

These meatballs are so good! Sweet and smoky, cooked in a homemade BBQ sauce. The recipe makes a large amount of meatballs and they freeze really well. These meatballs will be your new family favorite!

Course Appetizer, Main Course

Cuisine American

Keyword BBQ sauce, homemade, meatballs, smoky meatballs, weeknight dinner

Prep Time 15 minutes minutes

Cook Time 1 hour hour 10 minutes minutes

Servings 20

Author thegoodwivesblog.com

Ingredients

• 3 lbs lean ground beef
• 1 cup chopped onion
• 1 13 oz can of evaporated milk
• 2 cups quick oatmeal
• ½ tsp. garlic powder
• ½ tsp. pepper
• 2 tsp. salt
• 2 tsp. chili powder

Sauce

• 2 cups ketchup
• 1 ½ cups brown sugar
• ½ cup chopped onion
• 2 tbls. liquid smoke
• ½ tsp. garlic powder

Instructions

• Preheat oven to 350°F
• Prepare the meatballs by mixing all the meatball ingredients into large mixing bowl. I hate to say it but there’s no better kitchen utensil for mixing meatballs than your hands. Roll up your sleeves!
• Roll into balls about the size of a golf ball or slightly bigger. Place on flat plans lightly greased

Sauce

• Mix all your sauce ingredients and pour over meatballs. I use a spoon and place about one spoonful over each meatball.
• Bake covered at 350 degrees for 60- 70 minutes

As always, I love hearing from you and I LOVE seeing your photo’s even more. Upload your pictures on social media using #thegoodwivesblog and invite me into your kitchen  

Enjoy!

Laila

*Disclosure: I only recommend products I love and would use myself and all opinions expressed here are my own. This post may contain affiliate links that at no additional cost to you, I may earn a small commission. Read full privacy policy  policy.

The post Smoky Meatballs Recipe appeared first on The Good Wives Blog.