Smoky Meatballs
These meatballs are so good! Sweet and smoky, cooked in a homemade BBQ sauce. The recipe makes a large amount of meatballs and they freeze really well. These meatballs will be your new family favorite!
Ingredients
- 3 lbs lean ground beef
- 1 cup chopped onion
- 1 13 oz can of evaporated milk
- 2 cups quick oatmeal
- ½ tsp. garlic powder
- ½ tsp. pepper
- 2 tsp. salt
- 2 tsp. chili powder
Sauce
- 2 cups ketchup
- 1 ½ cups brown sugar
- ½ cup chopped onion
- 2 tbls. liquid smoke
- ½ tsp. garlic powder
Instructions
- Preheat oven to 350°F
- Prepare the meatballs by mixing all the meatball ingredients into large mixing bowl. I hate to say it but there’s no better kitchen utensil for mixing meatballs than your hands. Roll up your sleeves!
- Roll into balls about the size of a golf ball or slightly bigger. Place on flat plans lightly greased
Sauce
- Mix all your sauce ingredients and pour over meatballs. I use a spoon and place about one spoonful over each meatball.
- Bake covered at 350 degrees for 60- 70 minutes