Turkey Meatballs Stuffed With Cheese
These turkey meatballs stuffed with cheese are SO GOOD. Served over a bed of creamy mashed potatoes. Covered in a delicious sauce. Made with stuffing, green peppers, onions, and stuffed with a blend of mozzarella and parmesan cheese. Topped with a delicious sauce.
Ingredients
Meatballs
- 2 lbs ground turkey
- 1 box of stove top stuffing (120g) or similar boxed stuffing
- 1 small onion diced
- 1 green pepper diced
- 1 large egg beaten
- 1 tsp garlic powder
- 2 tsp salt
- ¼ tsp black pepper
Cheese Mixture
- 1 cup mozzarella cheese shredded
- ½ cup parmesan cheese shredded
Sauce
- 1 cup ketchup
- ½ cup brown sugar
- 2 tbsp yellow mustard
- 2 tbsp Worcestershire sauce
Instructions
- Preheat your oven to 350°
- Line baking sheets with parchment paper
- Mix both shredded cheeses into a bowl and set aside
- In a seperate bowl, combine turkey, stuffing mix, onion, pepper, egg, salt, garlic, and pepper in a large bowl and mix well with your hands.
- Form mixture into tbsp sized patties
- Add 1-2 tablespoons of cheese to the middle of each patty and then press patty around the cheese to close creating a ball.
- Repeat until all the meatballs are formed
- Line meatballs onto baking sheet
Sauce
- Mix together all the ingredients and scoop the sauce over each meatball evenly.
- Bake for 20-25 minutes or until meatballs are cooked through (reaching an internal temperature of 165°