Classic Creamy Coleslaw
thegoodwivesblog.comThis classic creamy coleslaw is coleslaw the way it should be. Just like your grandma used to make.
Cook Time 10 minutes mins
Total Time 10 minutes mins
Course Appetizer, Main Course, Salad, Side Dish
Cuisine American
- 1 bag of pre shredded coleslaw
- ½ cup Hellmanns mayonnaise
- 1 ½ tbsp freshly squeezed lemon juice
- 1 tbsp white wine vinegar
- 2 tbsp granulated sugar
- ½ tsp salt
- pepper to taste
Pour bagged coleslaw into a large serving bowl and set aside.
In another small bowl combine all remaining ingredients and whisk thoroughly.
Pour the dressing into the cabbage and toss evenly. Refrigerate until ready to serve.
Keyword cabbage, coleslaw, creamy coleslaw, how to make coleslaw, summer coleslaw