Halloween Jack-O-Lantern Burgers

These homemade hamburgers are a fun and easy meal for your Halloween party or even Halloween night. Juicy hamburgers with jack-o-lantern cheese on a fresh kaiser bun make these burgers the star of the show.

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Prep Time 10

Cook Time 12

Course lunch, Main Course

Cuisine American

Servings 6

Ingredients

2 lbs. ground beef
1 egg beaten
3 tbsp. evaporated milk
2 tbsp. worchestire sauce
1 onion chopped
1 tsp. garlic powder
½ tsp. ground pepper
2 tsp. salt
2 tsp. chili powder
⅛ tsp cayenne pepper
6 Kraft Singles cheese slices
6 fresh kaiser buns

Instructions

Using a kitchen knife, carefully cut out Jack -O- Lantern faces from the Kraft single cheese and set aside.
Preheat a greased BBQ or grill to medium high. In a large mixing bowl combine all the ingredients. I hate to say it but there's no better kitchen utensil for mixing burgers than your hands. Roll up your sleeves!
Using a patty press (or the lid from a margarine or sour cream container for 6 patties.
Grill patties (optional but really good idea? Baste them with my homemade BBQ sauce regularly while cooking) until an internal temp of 160 F is reached (about 5 minutes per side). If you don't have a meat thermometer I recommend this one!
Remove from heat and top with cheese slices and let sit for a minute or two before serving.
(Optional: Butter and lightly toast buns before serving)

Keyword BBQ sauce, ground beef, Halloween dinner, Halloween food, hamburgers, mac and cheese