Santa's Favourite Christmas Cookie
There's a reason these are Santa's favourite cookie! These oatmeal cookies are so soft and chewy. Made with loads of dark chocolate. They are the perfect holiday treat.
Ingredients
- 1 cup butter softened
- 1 cup brown sugar packed
- ½ cup white sugar
- 2 eggs
- 2 tsp vanilla
- 1 ¼ cups all purpose flour
- ½ tsp baking soda
- ½ tsp salt
- 3 cups quick oatmeal
- 1 cup dark chocolate callets (or dark chocolate chips) generous
Instructions
- Preheat the oven to 330 ° F-random I know but it works best.
- In a large bowl, cream together butter, brown sugar, and white sugar.
- Beat in eggs and vanilla.
- In a separate bowl combine flour, baking soda, and salt. I sift just a tiny bit! Stir into the creamed mixture until just blended.
- Mix in the quick oats and chocolate callets.
- Drop generous tablespoon sized balls onto a baking sheets lined with parchment paper. Bake for 12 minutes in the preheated oven. Don't be fooled. Not a minute longer! Let cookies cool on baking sheet for a few minutes before moving.