Cheesy Garlic Butter Crescent Rolls
A deliciously cheesy version of garlic bread with cheese only better. These crescents are brushed with garlic butter, layered with cheese and then rolled up and baked to perfection. Buttery and cheesy they are the ultimate comfort food.
Ingredients
- 1 package Pillsbury Crescent Rolls
- 1 cup butter
- 1 tbsp garlic minced
- 1 tsp. garlic salt
- 1 tsp. Italian seasoning
- ¾ cup marble cheese grated
- a pinch of pepper
Instructions
- Preheat your oven to 375° and line a baking sheet with parchment paper
- Open your crescent rolls and unroll them onto your baking sheet separating the perforated edges
- In a medium saucepan combine your butter, garlic, garlic salt, Italian seasoning, and pepper. Cook over medium heat for 2-3 minutes. Remove from heat and set aside.
- Brush your crescents with a generous amount of garlic butter
- Add a layer of cheese
- Roll your crescents and then brush again with garlic butter
- Bake in the oven for 10-12 minutes or until golden brown
- Brush with more garlic butter and serve warm