Loaded Tater Tot Skewers
These Loaded Tater Tot Skewers are the perfect tater tot recipe. Crispy on the outside, soft on the inside and everything you’ve ever wanted on a potato loaded onto a skewer for easy serving. Sour cream, ranch, bacon, cheese, and more. It’s the perfect game day appetizer or even as a side dish on burger nights.
Ingredients
- 15 skewers I suggest using the thinner ones
- 1 package of tater tots or McCain Tasty taters
- 1 cup sour cream You will use some for serving
- ½ cup ranch dressing
- 4-6 slices cooked bacon
- 1 cup shredded marble cheese Generous cup
- ½ cup chopped green onions About 6 shoots
- salt & pepper to taste
Instructions
- Bake your tater tots according to the package directions
- While your tater tots are baking, fry your bacon and set it aside. Once it's cooled chop it into tiny bite sized pieces.
- Grate your cheese (you can also use store bought grated cheese) and thinly slice your green onions
- Once your tater tots have finished baking season them with salt and pepper and let them sit for a few minutes until you they are cool enough to handle them and you can skewer them. Don't leave them to long though!
- Turn your oven up to broil
- Place 6 tater tots onto each skewer leaving space at each end for handling and line the skewers onto a baking sheet
- Brush each skewer with sour cream and ranch dressing
- Then top each skewer with a generous amount of shredded cheese. Make sure to cover each tater tot.
- Next add your chopped bacon and sliced green onions
- Broil in the oven for 2-3 minutes. Keep a very close eye on them!
- Serve immediately with a side of sour cream for dipping