These leftover Halloween M&M Cookies are the SO EASY and SO GOOD. I call them leftover Halloween cookies because I always make them with Halloween candy (gotta use it up in one quick sweep or I’ll eat for days and weeks to come) but you can make them all year round!

So long Halloween. Hello November. Halloween is over and the kids and I are in a post Halloween candy coma. There’s sticky everything on the floors and candy wrappers for days. I could barely wake them up this morning. Barely. No way I am keeping them home today all hopped up on sugar. God bless those teachers. If your like me than you have already raided their stash while the kids are at school, and have told yourself you won’t eat any more today. Hahahaha keep telling yourself that! Don’t worry we won’t judge you. Besides if you’re like me and trenched through the rain last night then I say you deserve it.

I love all the candy but after a few days I’ve had enough and want it gone. Which is why I love these leftover Halloween M&M cookies. It’s a great way to use a bunch of it up at once, and let’s be honest. Who doesn’t love soft and chewy cookies, fresh out of the oven? You can substitute the M&M’s for any left over chocolate morsels and the reeses pieces bites are great too!

I know I am repeating myself but I seriously LOVE these cookies. They are are so chewy and chocolaty and I think all the bright colors make me happy. Or maybe its the chocolate…. Anyway I really love making them and the kids do too. I l know it’s annoying to wait 30 minutes for the dough to chill but trust me it’s worth it. Chilling the dough prevents the cookie from spreading and allows the moisture to stay locked in. Don’t skip this step  (believe me) as my Dad always says “patience is a virtue”.

You know how I feel about long recipe posts so here you go!

Now it’s your turn! Whip up a batch (or five) of this Southern Baked Beans Recipe and let me know what you think. I love hearing from you and I LOVE seeing your photo’s even more. Upload your pictures on social media using #thegoodwivesblog and invite me into your kitchen. Don’t forget to tag @thegoodwife22  

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Leftover Halloween M&M Cookies

Soft and chewy cookies filled with lots of M&M's. A great way to use up your leftover Halloween candy. Feel free to substitute the M&M's for reese pieces or any other chocolate.

Course Dessert, Snack

Cuisine American

Keyword chocolaty cookies, cookies, easy cookies, Halloween Cookies, M&M cookies

Prep Time 40 minutes minutes

Cook Time 10 minutes minutes

Total Time 50 minutes minutes

Servings 20

Ingredients

• 1 cup butter softened
• ½ cup brown sugar
• 1 cup white sugar
• 2 eggs
• 1 tbsp. vanilla
• 2 cups all purpose flour
• 1 tsp. baking soda
• ½ tsp. salt
• 2 cups milk chocolate M&M's

Instructions

• Preheat oven to 375 ° and line two baking sheets with parchment paper.
• In a medium sized bowl, cream together the butter and sugar until smooth.
• Next, beat in your eggs one at a time and then vanilla.
• In a separate bowl gently mix flour, baking soda, and salt.
• Slowly add the flour mixture to the butter mixture while gently stirring to mix all the ingredients together.
• Fold in your M&M's and then REFRIGERATE FOR 30 MIN (don't skip it).
• Drop tablespoon sized amounts of cookie dough onto baking sheets lined with parchment paper. You can kinda roll them with your hands and then flatten them. You don't want them to be to thick.
• Bake in oven for 10-11 minutes. You will want them to be slightly underbaked and golden brown around the edges. If you  start to smell them, they are probably ready to come out! Let sit for 5 minutes then transfer to cool.

Need a little inspiration?

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The post Leftover Halloween M&M Cookies appeared first on The Good Wives Blog.

I’ve said it before, I love Halloween and these Monster Krispies are just one of the reasons why. How FUN are these rice krispies treats? And stupid cute too. I made these for Rivera’s class party and I cannot tell you how excited he is. I love that you don’t have to be an amazing baker (because I am definitely not!) to make yourself look all professional. And I also love how it doesn’t really matter if the chocolate comes out smooth because they are monsters so anything really goes. If your looking for a cheap and easy school snack that will bring joy to those kiddos this Halloween then look no more. These Monster Krispies will be a hit.

I often get asked why I do things like this. Why not just grab a box of pre made rice krispies and send them on their way? And the answer is, because. My kids only get one childhood. They only get one shot and before they blink they will be grown and stressed and busy doing all the grown up crap we do.  I want them to look back and have had every chance at love and joy that they can possibly have. Life is hard and if a batch of colorful monster krispies will bring them joy than I say make the darn rice krispies!

TRY THESE HALLOWEEN JACK-O-LANTERN BURGERS TOO!

Now that being said you can totally substitute homemade rice krispies in this recipe for the store bought ones. It really wouldn’t make a difference and no one would judge you. I just personally like the taste of homemade ones better.

When it comes to melting the chocolate I usually have a pot of water on the stove with  a Pyrex bowl on top. I use a spatula and melt the chocolate over low -medium heat and I strongly suggest having your rice krispies ready to go before hand. I lay mine out on wax paper so that once the chocolate is melted I can move quickly. You don’t want the chocolate to over heat but you also don’t want it to harden up. Also you will want to have your candy eyes opened and easily accessible so that you can get them on the melted chocolate before it hardens. Can you tell I learned the hard way a few times!

I get all my melting chocolate at the bulk barn but you can also get it on Amazon.

As always, Enjoy!!

The post Monster Krispies appeared first on The Good Wives Blog.

I LOVE Halloween. Okay, I love all holidays, but I especially love Halloween. Not because I like all that scary, gory, gross stuff (I don’t even watch horror movies). But because I love how much fun the kids have! All those deliciously spooky treats, fun Halloween recipes, and lets just be real, free chocolate. I cannot wait for my kids to go to sleep that night so I can raid their bags for my favorite bars. Oh and those Lays regular chips are worth every minute spent outside in the cold. You know you’re adulting when you all of a sudden you dig the regular chips.  If you are silently judging me then stop. Y’all know you do it too and if you don’t, you really should. You’ve earned it. If you’re tired of waiting hours for pizza this Halloween and want a quick and delicious meal before the kids head out this October 31st than these Halloween Jack -O- Lantern burgers are for you.

Jack-O-Lantern cheeseburgers are SO FUN!

My kids go crazy for these Halloween Jack -O- Lantern burgers and for good reason. They are stinkin cute and they taste good too. Who doesn’t love a good burger? While I will be the first to admit this picture isn’t exactly Pinterest worthy (I’m not a food photographer) they are super cute and super fun. AND in my defense I was taking them while I was serving dinner to the family. Did I mention I accidentally set the BBQ on fire…. (it’s not the first time either) and running after 5 kids,  two of which are toddlers. So please don’t judge me or the burgers.

I love recipes that take little to no effort at all but have a big pay off. These fit perfectly on that list. So if you are looking for a way to step it up this Halloween with out all the work then these are your go to burgers.

I made these burgers from scratch mostly because ground beef was on sale and I was in the mood but you can definitely go frozen burgers for even more convenience. Especially for all you working moms trying to beat the clock. Vegetarian?  No problem! Just replace the burgers for your fav veggie burger and away you go. I should also say I hate hamburger buns and think that fresh kaiser rolls are the way to go (there’s that fresh bread obsession again). But you can use whatever you like!

If you’re making your burgers from scratch I recommend using a patty press so you can have even burgers for grilling. But if you don’t have one don’t sweat it, you can use an old sour cream or margarine container lid for shaping!

Burger Toppings

Having a good recipe is just the beginning of a good burger and the topping are literally endless. Seriously, I feel like you could put almost anything on a burger and it would taste good but here are my favorites that I make sure to have on hand especially when I am having guests

• Condiments like mustard, mayo (Hellmanns!) ketchup, relish, BBQ sauce
• Sliced Dill Pickles
• Sliced Tomatoes, White Onion, Lettuce
• French’s fried onion
• Hot Peppers
• Bacon

I usually serve these Halloween burgers with a side of fries and my famous homemade coleslaw!

PIN ME!

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Halloween Jack-O-Lantern Burgers

These homemade hamburgers are a fun and easy meal for your Halloween party or even Halloween night. Juicy hamburgers with jack-o-lantern cheese on a fresh kaiser bun make these burgers the star of the show.

Course lunch, Main Course

Cuisine American

Keyword BBQ sauce, ground beef, Halloween dinner, Halloween food, hamburgers, mac and cheese

Prep Time 10 minutes minutes

Cook Time 12 minutes minutes

Servings 6

Ingredients

• 2 lbs. ground beef
• 1 egg beaten
• 3 tbsp. evaporated milk
• 2 tbsp. worchestire sauce
• 1 onion chopped
• 1 tsp. garlic powder
• ½ tsp. ground pepper
• 2 tsp. salt
• 2 tsp. chili powder
• ⅛ tsp cayenne pepper
• 6 Kraft Singles cheese slices
• 6 fresh kaiser buns

Instructions

• Using a kitchen knife, carefully cut out Jack -O- Lantern faces from the Kraft single cheese and set aside.
• Preheat a greased BBQ or grill to medium high. In a large mixing bowl combine all the ingredients. I hate to say it but there's no better kitchen utensil for mixing burgers than your hands. Roll up your sleeves!
• Using a patty press (or the lid from a margarine or sour cream container for 6 patties.
• Grill patties (optional but really good idea? Baste them with my homemade BBQ sauce regularly while cooking) until an internal temp of 160 F is reached (about 5 minutes per side). If you don't have a meat thermometer I recommend this one!
• Remove from heat and top with cheese slices and let sit for a minute or two before serving.

  (Optional: Butter and lightly toast buns before serving)

I hope you love this Halloween Jack-o-lantern burger recipe as much as I do. As always I love to hear from you and I LOVE to see your creations. Upload your pictures on social media using #thegoodwivesblog and invite me into your kitchen  

Enjoy!

Laila

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I’ve connected with some amazing Bloggers to share some blogs featuring some spooky and sweet treat! Head to each of their blogs to check out what they are sharing.

cheyenne babybumpsandmombuns,
Cheyenne
Spooktacular Sugar Cookies

https://babybumpsandmombuns.com/2020/10/16/spooktacular-sugar-cookies/

cheyenne babybumpsandmombuns,
Jessica
Fun And Spooky Pumpkin Quesadilla Treat For Kids

https://mamabearwooten.com/fun-and-edible-pumpkin-quesadilla-craft-for-kids/

Kimmy
Graveyard Smash – Halloween Treat

https://kimmymanzo.com/2020/10/14/graveyard-smash-halloween-treat/

Laura
Kids Halloween Charcuterie Board

Kids Halloween Charcuterie Board

The post Halloween Jack -O- Lantern Burgers appeared first on The Good Wives Blog.

It’s Saturday (hurray!!) and that calls for an easy dinner like these Easy Crunchy Tortilla Pizzas. That also means that by some miracle I have managed to survive the March Break. I know I promised some easy March Break recipes but this week nearly broke me and this is the first chance I have had to sit down. Besides, technically it’s still the March Break right? I promise to fill you in on all the craziness soon but for now here’s an easy weeknight meal that your family will love to make and eat!

I LOVE these tortilla pizzas and have been making them since I was young. They were always my go to after school or after a night out with the girls. I don’t know if its the crunchy tortillas that makes them so good, or the fact that you can easily fold them in half for make shift panzerotti type thing. Whatever it is, I promise you will love them.

Another GREAT thing about these tortilla pizzas is that you can serve them up fancy with a side salad and a glass of wine or they can be casual for a quick and easy dinner before baseball, hockey, or whatever your thing is. Need something to do at your kids next birthday party? These are a cheap and fun option too (your welcome!)  You can make whatever variation you want and be as creative as you want, they never get old.

Tortilla Pizza toppings!

Tortilla pizza toppings are endless but here’s a few of my favorites.

I love chicken ceasar pizza. What is that you ask? Prepare to be mind blown.

The base is Renee’s Ceasar salad dressing (any ceasar dressing will do). 

Then top with a blend of mozzarrella and parmesan cheese, cooked bacon, rotissierie chicken and drizzle with a bit of melted garlic butter. (I didn’t say it would be healthy…)

After it’s cooked top with a handful of fresh arugula. IT’S SO GOOD!!!

Another one of our faves is the BBQ pulled pork. We make sure to make these whenever we have leftover pulled pork.

The base is bbq sauce (we use sweet baby rays) then top with mozzarrella cheese, pulled pork, sliced red onion and bake. After it’s cooked drizzle with a little more bbq sauce!

For this recpe we stuck with good old fashioned pepperoni  just to keep it simple, but the possibilities are endless! Feel free to share your variations in the comments below.

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Easy Crunchy Tortilla Pizzas

These easy pizzas are made on tortilla's and are thin, crispy and so good. Load them up with all your favorite toppings for a quick meal or after school snack!

Course After School Snack, back to school lunch, Dinner, Main Course

Cuisine American

Keyword after school snack, dinner, dinner recipes, pizza, tortilla pizza

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Servings 4

Ingredients

• 4 Tortilla's
• 1 cup Pizza sauce
• 3 cups grated mozzarella cheese
• Pepperoni, thinly sliced

Instructions

• Preheat your oven to 425°
• Line a baking sheet with parchment paper
• Place your tortillas on the baking sheet (two at a time)
• Spread a thin layer of sauce onto each tortilla
• Sprinkle with cheese
• Top with pepperoni
• Bake in the oven for about 10 minutes
• Broil for 1 minute to get the cheese nice and bubbly on the top!
• :et cool for 1 minute before serving!

March Break cooking ideas? TRY THESE M&M Cookies!Enjoy,

Laila

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